3 Envelope Crock Pot Sliders

I was very adament about making these 3 Envelope Crock Pot Sliders.  The ingredients did not look good together.  I think it was the salsa that was throwing me off.  I found this recipe on Pinterest. 

Six Sisters 3-Envelope Sliders Recipe

Slow Cooker Three Envelope Pot Roast Sliders Recipe:

(Recipe adapted from Plain Chicken)

Roast:

1 3-4 lb beef roast
1 cup water
1 cup salsa

1 envelope onion soup mix
1 envelope Italian dressing mix
1 envelope Au Jus mix

Whisk together water, salsa and seasoning packets. Place roast in slow cooker. Pour seasoning mixture over roast. Cook on low for 8-10 hours, or high for 4-5 hours.

If you want to make sliders:

Three Envelope Pot Roast recipe (above), shredded

1 pkg. King's Hawaiian Rolls

Sliced Swiss cheese (1 slice per slider)     * My hsuband used Horseradish Cheese (Yuck)

Creamy Chipotle Sauce (recipe below)

I did not do this next part!

Cut each roll in half and place on a baking sheet. Place a slice of Swiss cheese on the bottom half of each roll. Place baking sheet in oven with broiler on low. Broil for 1-2 minutes or until edges of the rolls are golden and cheese has melted (be sure to watch them closely so they don't burn!). Remove baking sheet from oven.

I was putting fries in the oven so didn't want to use the broiler. Instead I buttered both sides of the Kings Hawaiian Rolls.  I then placed them on the griddle to brown.  While doing this I pulled the beef out of Crock Pot and shredded it in a seperate bowl.  I then put it back in the Crock Pot to soak up some of the juices.  Had I known I was going to put the meat back in I would have just shredded the meat in the Crock Pot. 

Place a spoonful of shredded beef on top of each roll with Swiss cheese on it.  I then melted it in the microwave since I didn't use the broiler.  Spread Creamy Chipotle sauce on the top half of each roll. Assemble each slider by placing the top half of the roll on top of the bottom.

Creamy Chipotle Sauce:
1/4 cup sour cream (I used fat free)
2 Tbsp chili sauce

2 tsp creamy horseradish sauce (I used Kraft)